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Chef de partie


Posted on June 21, 2016

1 - 2 years Manama - Bahrain

Bachelor of Hotel Management(Hotel Management).

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Job Description

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The CDP assists the sous chef in managing the back of house operation, they will help develop our chef teams and ensure the standards never drop. BFLC's CDPs are our future Sous chefs and we expect them to drive their own development , constantly striving to increase their abilities and knowledge.

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Chef de partie

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