The ability to maintain a cooperative working relationship with fellow employees.
Manage ingredients that should be frequently available on a daily basis.
Suggest new rules and procedures for optimizing the cooking process.
Give attention productivity of the kitchen such as speed and food quality.
Ensure adherence to all relevant health, safety and hygiene standards.
Collaborate with other colleagues and seniors.
High School Diploma.
Two years experience in same field.
Great time management skills.
Great communication and interpersonal skills.