Chef De Partie - Naqqache
Xperts4 Hospitality
Employer Active
Posted 13 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare and present dishes according to restaurant standards and recipes.
Supervise commis chefs and ensure smooth operation within the assigned section.
Maintain cleanliness, organization, and hygiene at all times.
Collaborate with the Sous Chef and kitchen team to ensure quality, consistency, and timely service.
Supervise commis chefs and ensure smooth operation within the assigned section.
Maintain cleanliness, organization, and hygiene at all times.
Collaborate with the Sous Chef and kitchen team to ensure quality, consistency, and timely service.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie - Naqqache
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Xperts4 Hospitality