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Chef de Partie (Pastry)

Novotel Abu Dhabi Al Bustan

1 - 2 years Abu Dhabi - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Nationality

, Posted on May 15, 2018 1 Opening

Job Description

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Key tasks
The Chef De Partie will assist in managing the Kitchen operations of the hotel to ensure the achievement of food quality and guest service quality standards and departmental revenue and profit goals. The role includes key responsibilities such as:
Adhering to local regulations concerning health, safety, HACCP and other compliance requirements, as well as brand standards and local policies and procedures.
Assisting in managing the day-to-day operation of the Kitchen
Controlling and analyzing, on an on-going basis, the following: Costs, quality and presentation of food products and Hygiene standards.
Assisting the Executive Chef in planning and organizing successful culinary activities
Conducting daily briefings, Kitchen Meetings and other meetings as needed to obtain optimal results
Assist the Executive in manpower planning and all food production, on the job training, HACCP, Hygiene and EHS training activities.
To ensure food is prepared in time for service and is of a suitable high standard.
To continuously perform on the job training with all the Chefs in his section in order to have the most updated food techniques and standard applied.
Have full knowledge of all menus being offered in the respective kitchen at any one time.
To carry out daily checks of all refrigerators and freezers.
Keep Sous Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.

Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Essential and optional requirements
Desired candidate should be a Culinary school graduate with a minimum of two years experience as Chef De Partie. Must be computer literate with effective communication skills and an excellent command of written and spoken English.
The ideal candidate will be a hands-on professional with a passion for service quality and excellence. Outgoing, creative and eager to share the desire to deliver Novotel service standards and ACCOR values with guests and associates.


Computer literate Service quality EHS Policies Chef De Partie Effective Communication Quality standards Manpower planning Food production Executive Chef

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Novotel Abu Dhabi Al Bustan

We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

Our Brands include:

-Grand Mercure
-Suite Novotel
-Thalassa sea & spa
-ibis Styles
-ibis budget
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