CHEF DE PARTIE - PASTRY Mandarin Oriental Hotel Group Posted on January 14, 2020 3 - 4 years Dubai - United Arab Emirates Any Graduation. Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB R esponsibilities:• The Chef de Partie s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.• Supervise his kitchen section and cooperate with the other sections within the kitchen.• Responsible to comply at all times with the standard quality requirements, stock management and techniques.• The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.• Ensure plating guides are up to date and distributed appropriately.• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.• Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.• The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.• Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.• Responsible for the ordering and requesting of the ingredients on a daily basis.• Oversee and follow through the food safety standards set by Mandarin Oriental Jumeira, Safe & Sound and through the local UAE Municipality rules and regulation.• Ensure that Mandarin Oriental Jumeira s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care• Monitor and follow through on any requirements of VIP guests who are dining in the rooms as well as for special dietary requirements.• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.• Communicate Rules & Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.• Facilitation and attending of daily shift briefings and attending monthly communication meetings within culinary outlet.• Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors.• Assist Chef de Cuisine to conduct regular hands on dish training to ensure food knowledge and cooking methods are always up to date.• Share the specific knowledge and recipes on Banquet dishes with all related colleagues.• Give constructive feedback to the Chef de Cuisine/Jr. Chef de Cuisine during annual appraisals for Demi Chef de Partie and Cook I & II.• Assist Chef de Cuisine to ensure the food safety related administration are compliance with the standard and being followed accordingly.• Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.• Assist the Chef de Cuisine in other administrative matters for the outlet.• Support other outlets for any events if required.• Attend and participate in all required meetings as scheduled.• Perform any other reasonable duties as required by the Chef de Cuisine.Skills & Qualifications• High School qualification or equivalent.• Degree or Higher National Diploma in Hospitality/Culinary arts is preferred. Experience as Chef de Partie in a high-volume restaurant or catering company with highest levels of service is preferred.• A minimum of 3 years of experience working in a 5-star hotel or free-standing restaurant environment.• Solid Knowledge in preparing, cooking, presenting dishes.• Excellent knowledge of using various relevant cooking methods, ingredients, equipment and processes.• Ability to work long hours with a strong focus on operational excellence.• Proven ability to successfully support, motivate and lead a large and diverse team.• Perform job with attention to details and the ability to organize and handle multiple tasks.• Strong knowledge of HACCP.• Competent computer skills including MS Office or equivalent. Company Industry Hotels / Hospitality Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Keywords CHEF DE PARTIE - PASTRY REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at email@example.com People Looking for Chef De Partie Jobs also searched Dubai UAE All Jobs Chef De Partie Jobs in Dubai Head Chef Jobs in Dubai Cook Jobs in Dubai Hotel Jobs in Dubai Food Safety Jobs in Dubai Catering Jobs in Dubai Operational Excellence Jobs in Dubai Chef De Partie Jobs in UAE Head Chef Jobs in UAE Cook Jobs in UAE Hotel Jobs in UAE Food Safety Jobs in UAE Catering Jobs in UAE Operational Excellence Jobs in UAE Chef De Partie Jobs Head Chef Jobs Cook Jobs Hotel Jobs Food Safety Jobs Catering Jobs Operational Excellence Jobs Mandarin Oriental Hotel Group View Contact Details Contact Name/ Designation: - Website https://careers.mandarinoriental.com/cw/en/job/508315/chef-de-partie-pastry Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?