D o you see yourself as a Chef De Partie - Steakhouse?
What's your passion? Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like you to join our friendly and professional team - people that help us create great hotels guests love.
The Crowne Plaza Dubai is an upscale hotel brand located along the business area of Sheikh Zayed Road with over 568 rooms, 13 international restaurants and bars, and has one of the largest meeting, conference and banqueting facilities in the UAE.
We are looking for reassuring, social, goal-oriented, dynamic, confident people to join around 700 colleagues who are committed to maintaining the highest standards of quality and service which define our company. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.
At the moment, we are looking for a Chef De Partie - Steakhouse to join our enthusiastic, warm and friendly Food & Beverage Kitchen team at Crowne Plaza Dubai .
As a Chef De Partie , u nder the instruction & direction of the Chef De Cuisine and within the limits of the hotel policies and procedures, you will manage, control and supervise the team members assigned in your shift. You will be responsible for the proper efficiency and profitable functioning of the kitchen section which has been assigned to you.
You will organize the outlet food orders and requisitions by checking to confirm that the contents are actually required, you will work closely with the Chef De Cuisine - to determine quality and quantity of food materials used with a view of eliminating waste and spoilage. You will e stablish quality standards for all menu items and for food production practices . You will make suggestions to Outlet Chef for improvements, with the target to have more satisfied customers and/ or increase volume of business or profit. You must possess knowledge of all menu items in regards to ingredients, method of cooking and presentation. You will be responsible for constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal. You will supervise the team to ensure compliance to food & safety, hygiene standards are followed. You will maintain the upkeep of your kitchen section, and ensure all your team members are well trained, has been assigned their specific duties and you will establish and promote a good team work within the kitchen, service, stewarding and F&B supporting departments. You will be responsible to check maintenance of all kitchen equipment's located in your section and make any attempt to prevent the damage or loss of the hotel property.
Preferred candidate will have a degree or certificate in culinary arts and four years of working experience in Steakhouse, with at least one year in a supervisory capacity in 4 or 5 star hotels , or equivalent combination of education and culinary/kitchen operations experience. Has good command of English language, highly responsible & reliable, ability to work cohesively with fellow colleagues as part of a team, ability to work well under pressure in a fast paced environment, ability to focus attention on guest needs, remaining calm and courteous at all times.
In return we'll give you a competitive tax-free financial and benefits package, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. To find out more about us or any other jobs with IHG please look at careers.ihg.com
We are an equal opportunities employer.
Industry Type :
Hotels / Hospitality
Functional Area :
Chefs / F&B / Housekeeping / Front Desk