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Chef French Restaurant

Shangri-La Hotels & Resorts

5 - 11 years Abu Dhabi - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Nationality


, Posted on February 28, 2018 1 Opening

Job Description

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Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
BORD EAU RESTAURANT - The taste of France
Experience the taste of France in Abu Dhabi, with Bord Eau s new dining concept, featuring a unique approach to cooking whereby exceptional ingredients and traditional recipes are presented with a contemporary twist. Quiet instrumentals and a warm ambiance complement the rich gastronomy to create an intimate dining experience.
Awards and Recognition -
• Favourite French Restaurant, What's On Awards, 2017
• Restaurant of the Year and Favourite French Restaurant, What's On Awards, 2014
• Best Romantic and Highly Commended Contemporary European, Time Out Abu Dhabi Awards, 2014
• Highly Commended Romantic, Best Contemporary European and Restaurant of the Year, Time Out Abu Dhabi Awards, 2013
• Restaurant of the Year, BBC Good Food Awards, 2013
• Best French, What's On Abu Dhabi Awards, 2012
• Best Contemporary European and Restaurant of the Year, Time Out Abu Dhabi Awards, 2012
• Favourite European Restaurant, What's On Abu Dhabi Awards, 2010 and 2011
• Restaurant of the Year, What's On Abu Dhabi Awards, 2010
• Best Romantic, Best European Contemporary and Restaurant of the Year, Time Out Abu Dhabi Awards, 2010*
JOB ROLE
The Chef De Cuisine Responsibilities and essential job functions include but are not limited to the following :-
•Ensure consistency and highest quality in food taste, temperature and presentation

Ensure the quality and cleanliness of all food displays with maximum creativity
•Coordinate all food production, and all specific duties to chefs and other staff under his/her supervision
•Check set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
•Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
•Check stores and refrigerators and oversee proper storage and recycling of leftovers
•Ensure effective communication among the kitchens and with other departments
•Work closely with receiving and storeroom to ensure received goods meet Hotel s quality standards specifications
•Supervise food tasting sessions and guide chefs for new menu implementation
•Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required
•Update menu recipe cards and menu planning for promotions
•Conduct staff training and on-the-job training on kitchen skills and new menu items
•Monitor monthly food inventory turnover and slow moving items
•Review food cost analysis on a daily basis to in line with budget and forecast
•Follow HACCP guidelines and ensure that colleagues comply with HACCP guidelines
REQUIREMENTS
• Minimum 10 year experience in culinary field with at least 5 years experience in an International Class Hotel or high volume operations of a 5-star caliber
• Extensive knowledge of French Cuisine
• Excellent leadership & supervisory skills with a hands-on approach
• Completed an internationally recognized apprenticeship, culinary school or certified training program
• Certified Trainer for all Food Hygiene Courses and HACCP Courses
• Positive attitude and high energy level
• Motivator & self starter; displays initiative & creativity
• Team player and team builder
• Knowledge in computer (MS Word, Excel, Powerpoint)


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Service French Stores Business strategy Chef De Cuisine Effective Communication Menu planning Staff training Action plan Quality standards

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Shangri-La Hotels & Resorts

The Shangri-La story began in 1971 with our first deluxe hotel in Singapore.

Inspired by the legendary land featured in James Hilton's 1933 novel, Lost Horizon, the name Shangri-La encapsulates the serenity and service for which our hotels and resorts are renowned worldwide.

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