Chef Garde Manger

Job Description
The Jr Sous chef needs experience working with meats, cheeses, salads and other fresh cold foods. While specializing in cold foods, they are trained to work in all areas of the kitchen, filling in at any kitchen station that needs assistance. As a Jr chef garde manger chef, the garde manger is assigned to salad plating and garnishing plates. With experience, you creates cold dishes that are visually attractive and flavorful. As a junior member of the kitchen staff, the garde manger chef maintains food inventories, promotes food safety and supervises other staff members.

Qualifications
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills