CHEF King Faisal Specialist Hospital & Research Centre (Gen. Org.) Posted on December 2, 2019 7 - 8 years Riyadh - Saudi Arabia Any Graduation. Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB SummaryResponsible for total food preparation of Hospital meal requirements including hot food, cold food, pantry and baking needs. Responsible for all food production in the manner of the highest tradition of culinary arts and accepted dietetic standards.Essential Responsibilities and Duties1. Responsible for standardization of all processes and recipes.2. Keeps daily record of items prepared and requisitioned by designated areas and complies with all menu items.3. Assigns personnel to specific kitchen areas to maintain proper sanitation of all food production and storage areas and reviews the daily performance of employees production, service and sanitation with the Assistant Head.4. Prepares and reviews in advance daily production worksheet with Cooks and Cold Food Preparers.5. Recommends to Assistant Head and Department Head methods to improve cost effectiveness.6. Plans Employee Cafeteria, Family Dining Room, VIP Section and Special Function menus for all Food Service areas.7. Controls procurement of all raw to finished food items. Orders frozen food and fresh produce items daily from Food Service freezer by use of internal requisitions.8. Holds foods according to pre-determined standards (HACCP).9. Checks daily production sheets for all hot food requirements for regular and modified diets and ensures availability for patient Room Service, Employee Cafeteria, Family Dining Room and VIP Services.10. Responsible for training and evaluating all food preparation employees. Demonstrates appropriate skills. Participates in hiring new production staff.11. Attends meetings and keeps abreast of current developments in the culinary field and relevant publications.12. Demonstrates competence in the use of computerized applications specific to the work. Keeps abreast of current related technology developments.13. Prepares employee schedules, work routine and vacation plans in accordance with the master leave.EducationMaster s or Bachelor s Degree or High School Education plus training or apprenticeship in professional cooking is required.Experience RequiredThree (3) years of related experience with Master s or five (5) years with Bachelor s Degree as a professional Chef or seven (7) years with High School Education in a large high quality Hotel (5-stars), institutional food service operation and/or Hospital is required.Other Requirements(Certificates)Knowledge of personal computers required.Must be able to read and write in English. Company Industry Medical / Healthcare / Diagnostics / Medical Devices Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Keywords CHEF REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at firstname.lastname@example.org People Looking for Chef Jobs also searched Chef Jobs Cook Jobs Kitchen Manager Jobs Hotel Jobs Cooking Jobs Baking Jobs Room Service Jobs King Faisal Specialist Hospital & Research Centre (Gen. Org.) View Contact Details Contact Name/ Designation: - Website http://www.kfshrc.edu.sa/en/home/careers/vacancies/95884 Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?