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Experience
0 - 6 Years
Monthly Salary
AED 3,000 - 3,500 ($811 - $946)
Job Location
Education
Secondary School
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Master the art of Lebanese and Arabic cuisine, consistently preparing authentic dishes with precision and flair, ensuring exceptional flavor profiles.
- Develop and execute creative menus, incorporating seasonal ingredients and modern culinary techniques while staying true to traditional recipes.
- Manage and maintain a spotless kitchen environment, adhering to strict hygiene standards and food safety regulations to ensure a safe and efficient workspace.
- Expertly handle high-volume cooking during peak hours, ensuring timely and efficient service without compromising quality.
- Maintain a strong understanding of Lebanese and Arabic cultural nuances, ensuring authenticity in both food preparation and presentation.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Lebanese Cuisine
- Restaurant Chef
- Chef De Cuisine
- Arabic Cuisine
- Kitchen Management
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AL KHAJA RECRUITMENT SERVICES
Al Khaja Recruitment Services
Hussam Nasser Nasser - Executive Director
- SOLE PROPRIETORSHIP L.L.C. 129154, ABU DHABI, ABU DHABI 4358, Abu Dhabi, United Arab Emirates (UAE)