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Chief Steward

Safir Hotels

12 - 15 years Giza - Egypt

Any Nationality


, Posted on May 30, 2018 1 Opening

Job Description

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Position Purpose:
• Manages and directs the efforts of stewarding staff in order to maintain a sanitary food & beverage environment.
• Maintains inventory of supplies required to service guests within the food & beverage operation.
Essential Functions:
• Hire, train, schedule, supervise and counsel all members of the stewards department in accordance with established standards for safety, productivity and performance.
• Delegate dish and equipment washing and silver polishing activities.
• Supervise, control and analyze the day to day functions of all stewarding employees
• Facilities, sales, costs, sanitation, cleanliness and hygiene to ensure the accurate and timely preparation of individual mise-en-place.
• Direct staff in maintaining the cleanliness of the back of the house areas, which include main kitchen, storage areas, dumpster, loading dock, team member's restaurant.
• Manage general cleaning schedule so that the food service areas meet or exceed the health inspection requirements.
• Maintain the inventory and coordinate the distribution of all big four items: china, glassware, and silver.
• Establishes analysis of operating equipment loss and communicates this information.
• Control the equipment storage areas and the issuance of equipment for the food service department, this includes maintaining the cleanliness and good operating condition of house kitchen equipment, i.e. stoves, refrigerators, ovens, ice makers, walk-ins, dish machines, etc.
• Organize and conduct pre-shift and departmental meetings to advise staff of forecast expectations.
• Ensure that his team has full knowledge and compliance of all sanitation and hygiene regulations as set by internal and local legal requirements


Industry Type : Hotels / Hospitality
Functional Area : Cabin Crew / Flight Attendant / Steward / Air Hostess

Desired Candidate Profile

Ability to visually inspect cleanliness
• Ability to count service ware during Big Four inventory
• Ability to read and speak basic English so as to fully comprehend job requests, caution notices, event orders and similar written materials.
• Awareness of HACCP system is and advantage
• Ability to stand and move throughout the facility for long periods of time, eight hours or more continuously perform essential job functions.

Keywords

Hospitality Sanitary Chief Steward Inspection Compliance Inventory Supervisor Steward Forecasting Counsellor

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Safir Hotels

About this Company
Safir hotel Cairo is ideally located at the City Center, in the vicinity of the River Nile. 22km from Cairo International Airport, few minutes away from downtown, and the Egyptian Museum, 15Km from Sakkara Pyramids, the Giza Pyramids and the Sphinx.
Our five star...
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Industry:
Hospitality/Hotels
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