Chopping Jobs in Abu Dhabi

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Job Description Job Title Commis 2 Grade Level Department Kitchen Reporting Manager Executive Chef Direct Reports None Job Summary: As a Commis 2, you will play a vital role in ...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen hygiene, ensure safety standards, and demonstrate strong communication and organizational skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Kitchen Helper assists in food preparation, maintains cleanliness, supports kitchen staff, and ensures safety standards while demonstrating teamwork and a willingness to learn.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations while demonstrating strong organizational skills and a passion ...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

The Kitchen Helper supports chefs by maintaining cleanliness, assisting in food preparation, and ensuring health and safety standards in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Commis Chef to prepare Asian cuisine, maintain hygiene standards, and support senior chefs in a fast-paced kitchen.