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COMMI-II

Novotel Abu Dhabi Gate

3 - 5 years Abu Dhabi - United Arab Emirates

Any Nationality


, Posted on May 15, 2018 1 Opening

Job Description

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Key tasks
To implement the preparation and presentation of all dishes according to set standards, customer satisfaction and high level of sales in line with company policies and regulations under the general guidance of the Chef de Partie, in the implementation of the standard policies and procedures of the food and beverage operation and administration.
Responsible for guiding the Commis Chef and in the performance of their jobs in accordance to Hotel policies and procedures.
Responsible for the proper maintenance and good working order of all equipment.
Responsible for consistently producing MEP and dishes to the recipe specification.
Responsible for establishing and maintaining high sanitation standards in the work station.
To ensure that subordinates personal hygiene is always up to the highest standard
Communicate effectively with subordinates, immediate superior and other department heads.
Recognize good quality products and presentation.
Constantly strive for new innovative ideas in menu and new concepts of production.
Assist the Demi Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes.
Achieve high quality production all over cost control.
Assist the Demi Chef de Partie in the preparation and distribution of all food items to all outlets and functions.
Perform miscellaneous job-related duties as assigned.
Know and understand all the Garde Manger policies and procedures in food production.
Attend meetings and training sessions organized by the Hotel management for the position.
Manage time effectively, by meeting deadlines on time.
Leads section in the absence of a Demi Chef De Partie.
Prepare, conduct and supervise training for Commis.
Coach and counsel Commis effectively.
Maintain high sanitation standard throughout the working station.
Maintain all service standards established in the kitchen and avoiding cross contamination.
Follow up and comply with the cleaning schedule established for the kitchen.
Ensure that Kitchen hygiene standards and level are maintained especially through correct hand washing procedures, correct food handling to avoid spoilage and cross contamination.
Work in a safe manner in accordance to HACCP regulations.
Ability to work on split shifts


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Essential and optional requirements
Health in good condition
Fluent in Arabic and conversational English

Keywords

Hotel management Service English MEP Demi Chef De Partie Policies Ideas Customer satisfaction Food production Cost control

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Novotel Abu Dhabi Gate

We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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