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Commis 1

Kempinski - Emirates Palace

1 - 2 years United Arab Emirates - United Arab Emirates

Any Nationality


, Posted on March 14, 2018 1 Opening

Job Description

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Scope:
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
Main Responsibilities:
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste and linen.
- Maintain a hygienic kitchen and high standards of personal hygiene.
- Attend all briefings.
- Participate in training.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Competencies:
- Fluent in English
- Good communication Skills
- At least 1 year experience in the same capacity


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Commis 1 Service Food Preparation Hr Traininginess Executive Usage

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Kempinski - Emirates Palace


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