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Commis 1 - Pool Kitchen

Autograph Collection Hotels

Posted on November 4, 2019

1 - 2 years Dubai - United Arab Emirates

Any Nationality

Opening 01

Job Description

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Autograph Collection features a select group of upscale and luxury independent
partner hotels, each with its own distinct personality, experience, style and
features. Located in major cities and desirable destinations around the world,
Autograph guests favor hotel stays that reflect their own unique and personal
styles. Be a part of our team and deliver an innovative guest experiences that
resists predictability.
To work as directed on station of assignment under appropriate Chef de Partie.
Set up station properly and on time for each service period.
Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
Make sure quality and quantity meets our standard.
Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
Be able to work in another area when needed and take part in cross training when directed.
Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
Be able to come to any and all kitchen meetings whilst on duty or otherwise.
Follow clean as you go policy and keep work area clean at all times.
Do not leave your section without doing the final check.
All food items for storage must be covered, dated and labelled according 70 point checklist.
Proper food rotation first in first out
After service switch off and clean oven tops and work areas as well as surfaces.
Will sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.
Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for Lunch and Dinner , depending on hours of work.
Fill out the appropriate log sheets according our standard on a daily base.
Be aware of accident prevention and help enforce the work habits Zero accidents is our goal.
Follow all kitchen regulations as outlined and directed.
No employee to be on the property after working hours without signed authorization from a Manager except for meals in the staff cafeteria.
Swipe in and out has to be done in uniform, not before getting changed.
Overtime will be approved on business demands by the Sous Chef.
Any violation of the above mentioned rules will be subject to disciplinary action.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Commis 1 - Pool Kitchen

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Autograph Collection Hotels

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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