Home Jobs in UAE Commis 2 - Arabic Kitchen

Commis 2 - Arabic Kitchen

Raffles Hotels and Resorts

Posted on August 12, 2019

1 - 2 years United Arab Emirates - United Arab Emirates

Any Graduation. Any Nationality

Opening 01

Job Description

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Summary of Responsibilities: Responsibilities and essential job functions include but are not limited to the following:
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To prepare, cook and service all food items for a la carte andor buffet menus according to hotel recipes and standards
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To have full knowledge of all menu items, daily features and promotions
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned Qualifications:
Previous experience in a culinary field required
DiplomaCertification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Commis 2 - Arabic Kitchen

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Raffles Hotels and Resorts


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