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Commis 2 -Bussola

Westin Hotels & Resorts

Posted on August 8, 2018

1 - 2 years Dubai - United Arab Emirates

Diploma(Other). Any Nationality

Opening 01

Job Description

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Posting Date Aug 07, 2018
Job Number 180027PI
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott
International is the world s leading global
hospitality company, with more brands, more hotels and more opportunities for
associates to grow and succeed. With 5,700 properties, you ll find us in your
neighborhood and in more than 110 countries across the globe. Learn about our
30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.
The Westin
Dubai Mina Seyahi Beach Resort & Marina
Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect
destination for the entire family to unwind and recharge with a breath-taking
array of recreation activities, and close proximity to major Dubai local
attractions. Featuring exceptional views
over the Arabian Gulf, our impressive neoclassical architecture fills our
five-star luxury beach resort in Dubai with charm and inspiration.
The Kitchen
Department manages all aspects of the food
production including hygiene and safety. It also ensures that guests are
provided with an excellent and bespoke culinary experience
Job
responsibilities will include, but not limited to the following:
• Knowledge of
all food & beverage procedures standards, quality presentation,
service and products and local health & sanitation standards
• Estimates and communicates daily production needs
• Responds appropriately to guest needs during hours of
operation
• Ensure that internal customers are communicated with
on a daily basis
• Full awareness of all menu items, their recipes,
methods of production and presentation standards
• Assess quality control and adhere to service standards
• Support the control of food cost
• Carry out close liaison with all section of the
kitchen in order to ensure smooth and efficient service
• Ability to produce own work in accordance with a
deadline and to assist and encourage others in achieving this aim
• To project a pleasant and positive professional image
to all contacts at all times
• Daily
data collection and reporting of issues as they arise
• Support
of Departmental objectives
• Knowledge
of and compliance with Westin/Le Meridien minimum standards
• Diligence
in prevention of wastage
• Thorough
support of and updating the training manual
• Attendance
at Departmental meetings and feedback meetings
• Ensure
full liaison with other members of the section and the Kitchen team
• Key
relationship with the Executive Chef and Sous Chefs
• Ensure full liaison with other members of the section
and the Kitchen team
• Key relationship with the Executive Chef and Sous
Chefs
To move
into this position you should have:
• Team worker with a great attitude to work under
pressure
• Good conversational skill in English
• Hotel School Certificate is an advantage
• Good personality & 5* appearance
• Excellent culinary catering talent
• Basic Food & Hygiene training certification
• Good knowledge and understanding of the kitchen and
its operations
• Demonstrate energy and enthusiasm at work
• Knowledge of procedures and methods used in the
preparation, production, presentation and
• storage of food items is required
• Needs to know Italian style food
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Hospitality Catering Manager Quality Control Data Collection Food Production Executive Chef Commis 2 Architecture Relationship Management

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Westin Hotels & Resorts

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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