Reporting directly to the Chef De Partie or his delegate, interacts and cooperates with other members of the section and kitchen as appropriate. Interacts and cooperates with other Departments and other sections of Food & Beverage as appropriate
General Tasks and Responsibilities:
1. Specific Duties and Responsibilities:
Prepare and cook a la minute orders, such as hamburgers, steaks and other entrees according to the captain order.
Receives guest s order from Chef De Partie and prepare food, portions food on plates, add gravies, sauces and garnishes to fill orders reaching palace standard.
Observes and tastes food being cooked, samples all food prepared.
Control temperature of cooking appliances, fries and cooks simple hot food items. Orders other dishes from Hot Kitchen.
Cleans and maintain work areas, equipment and cold rooms.
Performs duties common to all rank and file and non-supervisory personnel and other duties as may be assigned.
Bring vegetables and daily Market Items from the Receiving Area and arrange in the fridge on first come first out policy.
Bring daily store requisition items from the Food Store and arrange properly in the Kitchen Dry Store.
Ensures that food left over at end of service is stored in accordance with established procedures.
Adopts the "Clear as you Go" method of working.
2. General Responsibilities
Complies with IHC Hygiene and Sanitation Standard.
Maintains a high standard of personal hygiene and grooming at all times.
Adheres at all times to all Company, Hotel and Statutory Rules and Regulation and Policies.
Ensures that your designated uniform is worn, well pressed and in a good state of repair and to ensure that you wear a name tag at all times.
Demonstrates a working knowledge of fire prevention and to follow the hotel evacuation plan on hearing the alarm.
Be security conscious with respect to the guest, staff and hotel property / welfare and to report suspicious circumstances to your Supervisor.
Maintains your department area in safe, hygienic and presentable state at all times and to report any damage to furniture, fittings and equipment to your Supervisor.
Cooperates and communicate with your colleagues, Supervisors and Management to ensure effective departmental teamwork and high morale.
Attends any Meetings, Training Session or Courses that may be beneficial to you and your department on request from your Supervisor / Manager.
Follows all procedure set up for the protection of the environment within the hotel and grounds.
Familiarizes yourself with the following procedures:
Hotel fire procedures
Crisis Management system
First Aid procedures
Hotel security procedures
Health & safety policy & procedures
Hotel product knowledge
Hotel standard manuals
Hotel environmental procedures
Industry Type :
Hotels / Hospitality
Functional Area :
Chefs / F&B / Housekeeping / Front Desk