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Commis 3 - Thai

Dusit Thani Abu Dhabi

2 - 3 years Abu Dhabi - United Arab Emirates

Diploma(Vocational Course). Any Nationality

, Posted on March 9, 2018 1 Opening

Job Description

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Primary responsibilities:
Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.
Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
Maintains work area to a clean, hygienic and tidy state at all times.
Observes and tastes food are being cooked, samples all food prepared.
Controls temperature of cooking appliance, fries and cooks simple hot food items.
Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders
Learns and acts how to refill buffet table and keep it attractive during the operation hours.
Assists senior chef in opening and closing the food outlets, including the food storing.
Ensures that the equipment are properly handled and maintained.
Able to gracefully receive constructive criticism as well as effectively carry out orders.
To be punctual for work and report directly to the Supervisor or Manager on duty.
Maintains a grooming standard at all times whether in the public eye or back areas.
Reports any unusual incident, guest complains, lost and found, breakage and losses to the superiors..
Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
Attends pre-meal briefing and de-briefing daily and the monthly F&B Staff Meeting as well as other training sessions organized by hotel for staffs.
Performs other tasks as assigned by superiors.
Familiarizes yourself with the following procedures:
o Hotel fire procedures
o First Aid procedures
o Health&Safety policy & procedures
o Hotelsecurity procedures
o Hotel product knowledge
To assist the Chef de partie/ Demi chef de partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
To maintain good working relationships with colleagues and all other departments.
Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable
Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
Ability to communicate basic English
Works well under pressure and tight time and space constraints.
A quick learner and a good team player with good interpersonal skill.

Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk


Commis 3 - Thai Food Preparation Demi Chef De Partie First Aid Commis Chef Chef Commis 3 Temperatureiness Executive

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Dusit Thani Abu Dhabi

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