Commis Chef

Accor Group

Employer Active

Posted 7 hrs ago

Experience

1 - 3 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Follow departmental standards and hotel policies to ensure efficient kitchen operations

  • Assist in preparing, cooking, and presenting dishes to meet outlet requirements
  • Maintain cleanliness and hygiene across kitchen areas, utensils, and equipment
  • Ensure recipes and cooking procedures are followed at all times
  • Operate kitchen equipment safely and effectively to maximize efficiency
  • Support the implementation of HACCP and Dubai Municipality hygiene regulations
  • Collaborate with team members to resolve operational challenges
  • Participate in regular kitchen briefings and team meetings
  • Adapt to changes in food and beverage requirements as directed by management

Desired Candidate Profile

Basic cooking skills with a passion for culinary excellence

  • Previous kitchen experience in hospitality is an advantage
  • Knowledge of food preparation methods, recipes, and presentation standards
  • Strong awareness of hygiene, food safety, and HACCP procedures
  • Ability to work effectively in a team environment
  • Good organizational skills and attention to detail
  • Flexible to work shifts, weekends, and holidays

Company Industry

Department / Functional Area

Keywords

  • Commis Chef

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Accor Group

Accor is a world-leading hospitality group with over 45 brands and more than 5,500 hotels globally. In Dubai, Accor properties offer a dynamic work environment that combines international service standards with local culture. Joining Accor means becoming a Heartist dedicated to delivering heartfelt hospitality while building a rewarding career in one of the world s top travel destinations.

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