Commis Chef
Accor Group
Employer Active
Posted 16 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Complete daily mise-en-place and food storage tasks as per kitchen checklist
Prepare and cook dishes according to standardized recipes and supervisor instructions
Ensure portion sizes, quality, and consistency are maintained across all meals
Assist in menu trials and recipe testing for new or updated dishes
Maintain food quality while optimizing the use of raw materials
Present dishes in line with hotel and brand standards
Work collaboratively with the kitchen team to deliver smooth service
Adhere to hygiene, safety, and sanitation policies at all times
Desired Candidate Profile
2 3 years of experience as a Commis Chef, preferably in a hotel kitchen
Strong ability to multitask and perform under pressure
Familiarity with culinary operations and recipe standards
Passionate about food preparation and presentation with attention to detail
Flexible, reliable, and a dedicated team player
Company Industry
Department / Functional Area
Keywords
- Commis Chef
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Accor Group
The Queen Elizabeth II Hotel, permanently docked at Port Rashid Marina, is the world s only floating hotel. With 447 rooms, dining outlets, and entertainment spaces, it blends rich British heritage with modern hospitality, offering guests a unique and memorable stay.