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Commis Chef


Posted on June 30, 2019

2 - 5 years Dubai - United Arab Emirates

Any Graduation. Indian, Nepali Male

Employment Visa, Medical Insurance, Annual Leave, etc.

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Job Description

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To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards

•Regularly checks and prepares stock needed.
•Cooks food orders according to proper procedures and portioning.
•Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.
•Monitors equipment and storage efficiency to prevent wastages.
•Ensures proper use of all kitchen equipment.
•Assists co-workers in their duties when necessary.
•Maintains cleanliness in the kitchen area.
•Accomplish reports as assigned by kitchen supervisor.
•Prepares and cooks employee meals as assigned.

FMCG / Foods / Beverages

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Candidates should fit the below requirement to be considered for the role:

• At least 2 years' experience in a 4/5 star hotel or a well known restaurant.
• Experience with Indian Cuisine - Curry and Tandoor.
• Available to move to Dubai.
• Available to join immediately.


Indian Cuisine Indian Curry Tandoor Commi Cooking Commis Kitchen

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A division of the Landmark Group, Foodmark operates internationally-franchised and home-grown restaurant brands across the GCC. The company prides itself as an outstanding operator of the most authentic, casual-dining brands in the GCC. They are purpose driven with a vision to create EPIC moments. T hey aim to deliver an exceptional guest experience and value for money through brands which include Carluccio's, Zafran, Max's Restaurant, Max’s All About Chicken, and Chi’Zen across the GCC and Nando’s in Saudi Arabia.
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