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Commis Chef


Posted on May 23, 2019

2 - 3 years Jeddah, Riyadh, Al Khobar - Saudi Arabia

Any Graduation, Diploma. Any Arabic National, Any GCC National, Indian Male

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Job Description

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To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards

•Regularly checks and prepares stock needed.
•Cooks food orders according to proper procedures and portioning.
•Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.
•Monitors equipment and storage efficiency to prevent wastages.
•Ensures proper use of all kitchen equipment.
•Assists co-workers in their duties when necessary.
•Maintains cleanliness in the kitchen area.
•Accomplish reports as assigned by kitchen supervisor.
•Prepares and cooks employee meals as assigned.

Restaurants / Catering / Food Services

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Candidates should have at least 3 years of experience in similar field.
Candidates should have transferable Iqamas.


Commis Commis Chef Hotel Management Hospitality

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A division of the Landmark Group, Foodmark operates internationally-franchised and home-grown restaurant brands across the GCC. The company prides itself as an outstanding operator of the most authentic, casual-dining brands in the GCC. They are purpose driven with a vision to create EPIC moments. T hey aim to deliver an exceptional guest experience and value for money through brands which include Carluccio's, Zafran, Max's Restaurant, Max’s All About Chicken, and Chi’Zen across the GCC and Nando’s in Saudi Arabia.
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Name/ Designation:
Sharon Susan - Recruiter

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