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Commis Chef

Swiss-Belhotel Sharjah

Posted on August 2, 2018

2 - 3 years Sharjah - United Arab Emirates

Any Nationality

Opening 01

Job Description

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Responsible for preparing dishes according to the station in which they are assigned with the goal of ensuring food production is carried out according to established standards and procedures.
Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues.
Prepare mise en place as required.
Clean kitchen areas including storage facilities as required.
Ensure the strictest guidelines for food safety and handling are practiced.
Ensure all health and safety precautions are met to established standards and procedures.
Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.
Maintain a complete understanding of the Hotel s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision
Perform other assignments to meet business needs as directed by your superiors.

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Hospitality Food Safety Fire Safety Commis Chef Food Production Supervision Station


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Swiss-Belhotel Sharjah

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