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Commis Chef

Concorde Hotel Fujairah

1 - 2 years United Arab Emirates - United Arab Emirates

Any Nationality

, Posted on March 19, 2018 1 Opening

Job Description

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Brief General Job Description
Preparation and service of dishes, responsibility for the section, carrying out ordering and stock rotation where necessary
Duties include but are not limited to):
Learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.
Be able to effectively communicate with other members of the kitchen staff. This includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
Maintain high standards of health and safety, including personal hygiene. The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Sometimes these tasks will seem mundane.
Perform any other duties deemed reasonable by Management.
Candidate should meet the following requirements:
-1-2 years experience in same position in hotel industry
-Team player
-Must be willing to work in Fujairah
-Must be in UAE and can start immediately

Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk


Commis Chef Service food preparation kitchen staff Management Business Executive Hotel BASIC Safety Time

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Concorde Hotel Fujairah

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Website https://www.hozpitality.com/jobs/7149942/commis-chef.asp

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