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Commis Chef

Mafraq Hotel

Posted on August 8, 2018

1 - 2 years Other - United Arab Emirates

Any Nationality

Opening 01

Job Description

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1. Assists the section head to prepare all food in his assigned kitchen.
2. Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
3. Have full knowledge of all menus being offered in the respective kitchen at any one time.
4. To ensure that all kitchen mis-en-place is prepared according to production plan.
5. To carry out daily checks of all refrigerators and freezers.
6. Check food storage areas and refrigerators for cleanliness and proper functioning on a daily basis.
7. Maintains a consistent quality of food preparation & presentation in his assigned section.
8. Rotates all kitchen food stock items using FI FO method.
9. To ensure highest standards of hygiene are adhered to throughout Food preparation process.
10. Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.
11. Responsible for the cleanliness of respective section.
12. Ensure all equipment is being maintained and cleaned regularly.
13. Ensure mis-en-place is always done according to business demands.
14. Ensure full cooperation with all other service colleagues and departments.
15. Perform any other duties as required by the Executive Chef, Sous Chef from time to time.

Contact: Nadeeshan Jayasekera

Reference: CatererGlobal/Commi Chef

Job ID: 82667693


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Mis Commis Chef 1 Chef De Partie Production Planning Section Head Executive Chef Relationship Commie

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Mafraq Hotel


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