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Commis I - Bakery

Fairmont Hotels & Resorts

Posted on January 15, 2020

2 - 3 years Dubai - United Arab Emirates

Diploma(Other). Any Nationality

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Opening 01

Job Description

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Commis I- Bakery
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Commis Chef, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.
Hotel Overview: Fairmont The Palm is a luxury, world-class resort located on
the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms
and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food
and beverage outlets on property offer international dining options including
Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba
Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and
others . Fairmont The Palm also features an expansive pool and beach area with
a health club, Willow Stream Spa and the Fairmont Falcons Kids Club .
Summary of Responsibilities:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Qualifications:
• Previous experience in the culinary field an asset
• Journeyman s papers or international equivalent an asset
• DiplomaCertification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps

Keywords

Commis I - Bakery

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Fairmont Hotels & Resorts



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