Commis I

IHG Hotels & Resorts

Are you a skilled and enthusiastic kitchen professional ready to take on more responsibility? We are seeking a Commis I to join our vibrant culinary team at InterContinental Abu Dhabi, where excellence, creativity, and growth come together in every dish.

As a Commis I, you will play a key role in the daily kitchen operations working closely with the Chef de Partie and Sous Chef to prepare high-quality dishes while maintaining high standards of cleanliness, organization, and food safety.

A little taste of your day-to-day:

Every day is different, but you ll mostly do:

• Handle daily food preparation and assist in the production and service of all menu items in your designated section.
• Maintain consistency in taste, presentation, and portion control.
• Ensure all mise-en-place is prepared in advance for smooth service periods.
• Follow food hygiene and safety guidelines in line with HACCP standards.
• Monitor and control wastage and portion size.
• Assist in mentoring junior staff (Commis II/III) and ensuring smooth teamwork within the section.
• Ensure cleanliness and maintenance of all kitchen equipment and work areas.
• Contribute to menu development through suggestions and feedback.
  
  

What we need from you:

• Minimum 2 years of experience as Commis II or in a similar role, preferably in a 4 or 5-star hotel or upscale restaurant.
• Sound knowledge of international cuisine and kitchen operations.
• Understanding of food safety, sanitation, and hygiene practices.
• Strong team player with a proactive and positive attitude.
• Ability to work well under pressure and manage time effectively.
• Flexible to work shifts, including weekends and public holidays.
  
  

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life impressive room discounts and some of the best training in the business.