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Commis I - Pastry

Sofitel Dubai The Palm Resort & Spa

1 - 2 years Dubai - United Arab Emirates

Any Nationality


, Posted on May 15, 2018 1 Opening

Job Description

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Key tasks
To work as directed under the Pastry Chef.
Produce consistent product and follow recipes sanctioned by Supervisor.
Make sure food is sent to correct area on time.
Notify supervisor of any problems or complaints as and when they arise.
Be able to take part in cross training in another area as and when required.
Follow the Clean as you Go Policy and keep work area clean at all times.
All food Items for storage must be covered with cling film and dated, labelled and initiated by person that made it.
Rotation of food OLD FIRST NEWEST LAST.
After service of shift, turn off and clean oven and all work surfaces. Filling request made by executive chef or other manager, stooping, bending and lifting weights up to and including 30 pounds will normally be required.
If sick, report to or contact Pastry chef or Sous Chef immediately and hand over the sick leave certificate from doctor at presents
Make sure production sheets are filled out and done on a daily basis.
Fill out the appropriate cleaning charts on a daily basis.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Essential and optional requirements

Word

Keywords

commis Service Executive Chef Pastry Chef Supervisor Training Filling Doctor Charts Time

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Sofitel Dubai The Palm Resort & Spa

We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

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