Commis Ii Cold Kitchen Jobs in Sharjah
Commis Italian / Pizza Chef
MRT FZE LLC- 1 - 6 Years
- Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)
Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.
Easy ApplyMultiple VacanciesEmployer Active5 OctChef Cook for Restaurant in Sharjah
GREEN SPROUT- 5 - 10 Years
- Sharjah - United Arab Emirates (UAE)
Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.
Easy ApplyMultiple Vacancies16 SepSales Associate - Shawarma Chef (for Grandiose)
Ghassan Aboud Group FZE- 2 - 5 Years
- Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)
Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.
Easy ApplyMultiple Vacancies7 OctPakistani Chef
Shere e darbar- 4 - 8 Years
- Sharjah - United Arab Emirates (UAE)
Seeking an experienced Pakistani cook skilled in Pakistani cuisine and cooking techniques, particularly in dishes like Chicken Kadai and Afghani Pullao.
Easy Apply30+ days agoSales Associate – Sizzle Grill Chef (for Grandiose)
Ghassan Aboud Group FZE- 2 - 5 Years
- Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)
The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.
Easy ApplyMultiple Vacancies7 OctBurgers Sandwiches & Shawarma maker
Al Tafsir Attestation Services- 0 - 1 Year
- Sharjah - United Arab Emirates (UAE)
Craft burgers, sandwiches, and shawarma while ensuring food safety and customer service, with a focus on consistency and inventory management.
Easy ApplyMultiple Vacancies21 SepCommis 2
Marriott International- 1 - 7 Years
- Sharjah - United Arab Emirates
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co...
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