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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
About the role The Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.
What you will do Main Duties/Description:
Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
Maintain basic knowledge of food handling, hygiene, and sanitation standards.
Receive, check, and properly store deliveries as instructed.
Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
Perform other related duties or tasks as assigned by senior kitchen staff or management.
Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.
Desired Candidate Profile
A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of kitchen operations
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis II - Employee Dining
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