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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
What you will do
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Schedule & Hours
6 days per week over 48 working hours.
Desired Candidate Profile
What you bring
Minimum two years culinary or related work experience.
Cooking school or culinary institute education or equivalent experience.
Time management and efficiency.
Cleanliness and hygiene.
Teamwork and communication.
Company Industry
Department / Functional Area
Keywords
- Commis II
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Four Seasons Hotel
https://fourseasons.wd3.myworkdayjobs.com/en-US/search/job/Dubai-at-DIFC/Commis-II_REQ10363319
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