Welcome to our
Our Vision at Millennium & Copthorne
Middle East and Africa is to be the preferred hotel company for our guests,
colleagues, and owners while achieving exceptional growth.
We have an Ambition to operate 100
preferred hotels by the year 2020.
Studio M is a chic urban hotel brand that
is part of the Millennium Hotels and Resorts.
Studio M provides thoughtful, well
designed spaces with the cool factor combined with stylish, high quality
rooms and integrated fuss- free technology. The stylish and contemporary Studio
M offers 215 rooms, 8 suites and 100 apartments designed with integrated
technology for both business and leisure travellers
Studio M is located near Dubai
International Terminal 2, Dubai Police Headquarters and Dubai Free Zone
Authority at walking distance to Al Qiyadah metro station.
Key Job Responsibilities
The Commis II is responsible for preparing all
food items, based on standardized recipes, for the Restaurants, Room Service,
Employee Cafeteria and Banquets, while maintaining the highest standards to
produce an appealing and appetizing product. He/she is also responsible for
ensuring the cleanliness, sanitation and safety in the kitchen and work areas
while minimizing waste and maximizing cost/production ratio.
Prepare and display buffet food items according to the
Proficiency in the following cooking techniques:
charbroiling, poaching, deep-frying, saut , braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish,
and dairy and meat products.
Knowledge of herbs and spices and proper use of each.
Have thorough knowledge of menus and the preparation
required, according to hotel standards.
Maintain cleanliness and organization of all storage
areas. Maintain a Clean as You Go policy.
Complete necessary food and station preparation prior to
the opening of the restaurant to ensure that guests are served promptly and
efficiently during the Restaurant and Room Service operating hours.
Maintain clean and sanitary environment with knowledge of
proper handling, storage, etc.
Prepare food for Banquets, ad required, following
specifications on Banquet Event Orders.
Prepare all foods following hotel standard recipes.
Clear buffets and kitchen line, storing food and
equipment properly at the end of the shift.
Work banquet food station as scheduled by the Chef or
Practice safe work habits always to avoid possible injury
to self or other employees.
Assist in storage and rotation of food items according to
Use Production Charts as specified by hotel s standards.
Be able to support any position in the Kitchen that needs
Desired Candidate Profile
* Experience, Certification & Education
2-year degree from an accredited university in Culinary
Arts, Hotel and Restaurant Management, or related major.
1 years experience in the culinary, food and beverage,
similar position or related professional area.
Proficient with local rules and regulations involving,
Health & Safety & HACCP.
Ability to stay calm when the pressure mounts.
Ability to work independently and as a member of a team
with minimal supervision.