Commis II Pastry

M venpick Hotels & Resorts

Employer Active

Posted 15 hrs ago

Experience

2 - 7 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

What You Will Be Doing

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

  • Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE
  • Ability to work well under pressure in a fast paced environment
  • Should have expertise in Pastry Section
  • Should have culinary education background
  • Ability to work cohesively and collectively as part of a team

Desired Candidate Profile

  • Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE
  • Ability to work well under pressure in a fast paced environment
  • Should have expertise in Pastry Section
  • Should have culinary education background
  • Ability to work cohesively and collectively as part of a team

Company Industry

Department / Functional Area

Keywords

  • Commis II Pastry

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