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Four Seasons Hotel

Posted on November 8, 2019

2 - 3 years Dubai - United Arab Emirates

Diploma. Any Nationality

Opening 01

Job Description

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Join our Team
• Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.
• Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
• Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.
Responsibilities
• To carry out all tasks as directed by your immediate supervisor.
• To assist in the preparation of mise-en-place for the section.
• To be able to prepare simple dishes in case of very small orders.
• To maintain kitchen cleanliness at all times.
• To ensure that you operate proper portion control and that wastage is kept to a minimum.
• To assist in any other areas or duties in the kitchen as required by your Chef de Partie or the Executive Chef.
• To liaise with the Sous Chef for extra tasks.
• To adhere to the Hygiene standards applied in the Kitchen as per HACCP system.
Requirements
• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Minimum two year previous experience in current position in a reputed 5 Star Hotel or Michelin Star Restaurants.
• Upscale American cuisine/ Steakhouse/Western Culinary experience is preferred.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires the ability to operate and utilize culinary production equipment and tools.
• Requires reading, writing and oral proficiency in the English language.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

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Four Seasons Hotel


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