Qualifications, Experience, Knowledge
* High school degree is a plus.
* 0-1 year of experience in F&B operations.
* Good communication and interpersonal skills.
* Fluent in English.
* Working with people
* Adhering to principles and values
* Presenting and communicating information
* Delivering results and meeting customers’ expectations
* Following instructions and procedures
* Adapting and responding to change
* Coping with pressure and setbacks