Continental Impex Jobs in Dubai

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, mentor staff, and curate seasonal menus while possessing culinary degree and experience in high-volume kitchens.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.

• 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Cultivate client relationships, conduct market research, deliver sales presentations, negotiate contracts, and possess a Bachelor's degree and sales certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Accounts payable and receivable: Process invoices, expense reports, and payments. Assist with billing adjustments and collecting payments. Reconciliation: Help reconcile account...

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a Private Chef with expertise in South Indian and Asian cuisines, responsible for meal preparation, menu planning, and maintaining food hygiene standards.

• 1 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a motivated professional for international sales in food products, managing sales cycles, client relationships, and export documentation.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in managing administrative operations, client servicing, and documentation while ensuring effective communication and timely task completion.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The Cook prepares meals, manages kitchen operations, ensures hygiene, and has experience in Arabic and international cuisines, with strong menu planning skills.

• 8 - 15 Years
• Dubai - United Arab Emirates

Plan and prepare high-quality international meals, manage kitchen operations, and cater to dietary needs while ensuring discretion and collaboration with the service team.

• 0 - 1 Year
• Dubai - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, ensures hygiene standards, maintains workstation cleanliness, and possesses customer focus and effective communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a professional manner.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in ingredient preparation, handle basic cooking tasks, maintain cleanliness, and embody a passion for culinary experiences and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Commis 1 to assist in food preparation, maintain hygiene, and ensure quality in a fast-paced kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist chefs in food preparation, maintain hygiene, and ensure quality in a fast-paced kitchen environment; requires culinary skills and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; high school diploma required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in team communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food according to recipes, monitor stock, ensure sanitation standards, and train junior chefs while minimizing waste and adhering to regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure quality, and maintain sanitation standards while participating in cross-training.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, monitor food quality, manage stock, ensure compliance with standards, and train junior chefs.

• 15 - 17 Years
• Dubai - United Arab Emirates

Leads kitchen operations, ensures food quality, trains staff, manages inventory, and maintains hygiene standards in a luxury hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves cutting vegetables, preparing sandwiches and salads, maintaining kitchen cleanliness, and assisting the kitchen in-charge while ensuring hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead kitchen operations in Mediterranean fine dining, requiring expertise in cuisine, leadership, menu development, and strong communication skills in English and another language.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations and culinary strategy, develop authentic Italian menus, and manage team performance with strong leadership and culinary expertise.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, and cost optimization while mentoring kitchen teams and supporting brand events.