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112 Continental Recruitment Services jobs in Dubai

Commi I - South Indian

TOP ROCK INTERIORS LLC

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

Easy ApplyEmployer Active4 Nov
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Arabic Chef

Confidential Company

  • 3 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Craft authentic Arabic dishes, source quality ingredients, develop seasonal menus, and supervise kitchen staff while possessing a culinary degree and management experience.

Easy ApplyEmployer Active4 Nov

Executive Chef

Confidential Company

  • 8 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Lead culinary operations, develop innovative food concepts, ensure food quality and brand standards, manage costs, and train culinary teams in a luxury hotel.

Easy ApplyEmployer Active3 Nov

Continental pizza pasta maker

TOP ROCK INTERIORS LLC

Craft authentic pizzas and fresh pasta, manage inventory, ensure food safety, and adhere to sanitation standards in a culinary environment.

Easy Apply8 Oct

Sales Consultant

Journey Across Continental Immigration Consultancy
  • 0 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Seeking motivated female Sales Advisors to explain immigration and travel services, manage sales pipeline, and build client relationships with excellent communication skills.

Easy ApplyMultiple Vacancies2 Nov

Walk-in Interview, Al Ain - 6th November 2026 Friday

Confidential Company

  • 3 - 5 Years
  • Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

Easy ApplyMultiple Vacancies30 Oct

Head Chef

FIGO RESTAURANT LLC
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce health regulations with a culinary degree and leadership experience.

Easy Apply23 Oct

Executive Chef – Private Single Family Office (DMCC - Dubai)

Quant Lab SFO FZCO
  • 8 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a Master Chef with fine dining experience to manage culinary operations, menu development, and nutritional targets in a private household.

Easy Apply26 Oct

Commis Chef - All Levels

Apt Resources- Proactive Recruitment
  • 1 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

Easy ApplyMultiple Vacancies28 Oct

Chef

Steak lab
  • 4 - 9 Years
  • Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

Easy ApplyMultiple Vacancies27 Oct

Restaurant General Manager

FIGO RESTAURANT LLC
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maximize profitability, manage team training, and maintain food quality standards while ensuring customer satisfaction.

Easy Apply23 Oct

Business Development Manager – Arabic Speaking

Continental International Group

Drive B2B business development, build strategic partnerships, and manage relationships with financial advisors and brokers, requiring fluency in Arabic and English.

Easy Apply12 Oct

GROUP CHIEF HUMAN RESOURCES OFFICER (GROUP CHRO)

EEZE CONNECT MANAGEMENT CONSULTANCY LLC
  • 10 - 15 Years
  • Dubai - United Arab Emirates (UAE)

Lead global human resources initiatives, standardize recruitment processes, and ensure compliance while managing diverse teams across multiple regions.

Easy Apply12 Oct

Barista

Continental Insurance Brokers L.L.C

Craft and serve beverages, provide excellent customer service, maintain cleanliness, and possess barista skills with a focus on communication and time management.

Easy Apply9 Oct

Head Chef – Japanese & Asian Cuisine

Confidential Company
  • 10 - 16 Years
  • Dubai - United Arab Emirates (UAE)

Lead kitchen operations, develop Japanese and Asian menus, manage culinary team, control food costs, and ensure compliance with food safety standards.

Easy Apply22 Oct

Executive Chef for Ramada Plaza By Wyndham Dubai Deira Hotel

Ramada Plaza By Wyndham Dubai Deira Hotel
  • 3 - 5 Years
  • Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

Easy Apply21 Oct

Commis Chefs

TRIO Cafe LLC
  • 2 - 6 Years
  • Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

Easy ApplyMultiple Vacancies9 Oct

Chef De Partie & Pastry Chef

THE BADOU COFFEE SHOP L.L.C.
  • 2 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

Easy ApplyMultiple Vacancies22 Oct

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active15 hrs ago

Commis 3 - Room Service Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active15 hrs ago

Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active18 hrs ago

Commis 1

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while following safety procedures.

Employer Active20 hrs ago

Commis 1 - Pastry Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry kitchen.

Employer Active4 Nov

Commis 1 - Cold kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active4 Nov

Commis I - Sui Mui

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

Employer Active4 Nov

Commis 1 - Main Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

Employer Active4 Nov

Commis I - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

Employer Active4 Nov

Commis 2 - Banquet Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

Employer Active4 Nov

Commis I - Latest Recipe

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active4 Nov

Commis 1 - Baker

Marriott International

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.

Employer Active4 Nov

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