Cook Jobs in Jordan
Chef de Partie - Pastry
Marriott International- 4 - 9 Years
- Jordan - Jordan
Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering positive team relationships.
Employer Active19 hrs agoJunior Sous Chef - Pastry
Marriott International- 4 - 9 Years
- Jordan - Jordan
Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.
3 NovJunior Sous Chef
Marriott International- 4 - 9 Years
- Amman - Jordan
Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.
30 OctChef de Partie - Pastry
Marriott International- 3 - 5 Years
- Jordan - Jordan
Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.
Employer Active19 hrs agoDemi Chef de Partie - Pastry
Marriott International- 3 - 5 Years
- Jordan - Jordan
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.
10 NovChef de Partie - Asian
Marriott International- 3 - 8 Years
- Jordan - Jordan
Prepare and cook Asian cuisine, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.
3 NovChef de Partie
Marriott International- 3 - 8 Years
- Jordan - Jordan
Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
30 OctDemi Chef de Partie - Pastry
Marriott International- 3 - 8 Years
- Jordan - Jordan
Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.
30+ days agoChef de Partie
Marriott International- 3 - 4 Years
- Amman - Jordan
Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive relationships with team members.
7 NovDemi Chef de Partie - Pastry
Marriott International- 3 - 4 Years
- Aqaba - Jordan
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
6 NovItalian Chef de Cuisine
Marriott International- 2 - 7 Years
- Jordan - Jordan
Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.
10 NovExecutive Pastry Chef
Marriott International- 4 - 6 Years
- Jordan - Jordan
Lead pastry teams, ensure culinary standards, provide exceptional customer service, and manage human resources while maintaining productivity and quality.
27 OctDemi Chef
Marriott International- 1 - 6 Years
- Amman - Jordan
Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards; requires high school diploma and related experience.
Employer Active12 NovChef de Cuisine
Marriott International- 2 - 6 Years
- Amman - Jordan
Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.
6 NovDemi Chef
Marriott International- 3 - 9 Years
- Jordan - Jordan
Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.
30+ days agoDemi Chef de Partie
Hilton Hotels- 1 - 3 Years
- Jordan - Jordan
Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.
6 NovChef de Partie - Hot Section
Hilton Hotels- 2 - 7 Years
- Jordan - Jordan
Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.
6 NovChef de Partie - Bakery
Hilton Hotels- 2 - 7 Years
- Jordan - Jordan
Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.
6 NovDemi Chef de Partie - Hot Section
Hilton Hotels- 1 - 3 Years
- Jordan - Jordan
Responsible for preparing high-quality dishes, maintaining cleanliness, controlling food costs, and ensuring compliance with health and safety regulations.
6 NovChef de Partie Pastry
MOVENPICK- 2 - 7 Years
- Jordan - Jordan
Responsible for food preparation and service, maintaining quality standards, and fostering a creative environment; requires diploma in hospitality and pastry experience.
6 NovCommis II - Pastry
Marriott International- 1 - 3 Years
- Jordan - Jordan
Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.
10 Novjob_title - Commis II - Pastry
Marriott International- 0 - 2 Years
- Jordan - Jordan
Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.
27 OctCommis I
MOVENPICK- 3 - 6 Years
- Jordan - Jordan
Assist in food preparation, maintain cleanliness, follow recipes, and support kitchen operations while demonstrating culinary passion and teamwork skills.
22 OctCommis I
Marriott International- 3 - 8 Years
- Jordan - Jordan
Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with strong communication skills.
30 OctCommis 1
Marriott International- 3 - 7 Years
- Jordan - Jordan
Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.
30+ days agoCommis 2
MOVENPICK- 2 - 5 Years
- Aqaba - Jordan
Responsible for food preparation, kitchen maintenance, and stock management while demonstrating creativity, teamwork, and excellent communication skills.
30+ days agoCommis I Pastry
MOVENPICK- 1 - 3 Years
- Jordan - Jordan
Assist in preparing high-quality pastries, maintain hygiene standards, and collaborate with team members; requires culinary qualification and knowledge of pastry techniques.
6 NovDining Facility Supervisor
V2X- 3 - 7 Years
- Jordan - Jordan
Responsible for food service operations, menu preparation, quality assurance, safety compliance, and team leadership in a dynamic environment.
29 OctDining Facility Supervisor
V2X- 3 - 8 Years
- Jordan - Jordan
Responsible for food service operations, menu preparation, quality control, and safety compliance while leading a team and managing subcontractors.
22 OctDining Facility Manager, Assistant Site Manager
V2X- 1 - 6 Years
- Amman - Jordan
Oversee food services operations, manage personnel, ensure compliance with safety regulations, and maintain food safety standards while coordinating with subcontractors.
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