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Cooperate Chef / R&D Chef


Posted on August 13, 2019

5 - 7 years Al Kuwait - Kuwait

Any Graduation. Any Nationality

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Job Description

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Job Location : Kuwait
Good salary and benefits will be offered
Job Description :
Supervise & ensure that all sections are ready for service on time.
Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity.
Must have experience in Different cuisine like Burger concept, Chicken concept, Fish concept, donuts, Bakery etc.
Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all time in the kitchen / commissary.
Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately.
Check daily all storage areas & keep the orders to par or accordance to the volume of business.
Ensure care & orderly handling of all raw products.
Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage.
Ensure that the food cost & other controllable are on budget.
Create new & different new recipes.
Ensure that all employees report for duty punctually wearing the correct uniform at all times.
Coach & maximize employee moral & productivity.
Train the culinary employees in all sections of kitchen/commissary, in the skills necessary for them to perform their function to the highest possible standards.
Ensure that all employees provide a courteous & professional service at all times.
Build of an efficient team of Employees by taking an active interest in their welfare, safety & development.
Supervise the Employees within the department, ensuring that the correct standards & methods of service are maintained as stated in Departmental
Requirements :
5 7 years Restaurant experience in quality restaurants
Must have knowledge of restaurant equipments and its functioning
Experienced in high volume kitchen operations including stock management
Sound knowledge of operational controls, budgeting, forecasting, menu design
Excellent food cost controls and the ability to continually raise standards
Strong commercial & profit orientation
Strong communication skills and concise written and verbal.
Nationality: All Nationality
Kuwait Driving License: Mandatory

Chefs / F&B / Housekeeping / Front Desk


Cooperate Chef / R&D Chef


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