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Cost Controller Associates

Nejoud Restaurant Management Company

Posted on March 12, 2019

3 - 4 years kuwait - Kuwait

Bachelor of Commerce(Commerce). Any Nationality

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Job Description

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• Has work knowledge in using Material Control (Micros)
• Spot checks to all store, production area, and warehouses for inventory management, deviations etc. and filing report escalating to Head Cost Controller and recommending action plans for immediate actions.
• Update all food and beverage invoices into purchase management database.
• Input all physical inventories into the cost calculation worksheet at month end
• Verify all closing inventory values and update product pricing information monthly.
• Produce and review all cost calculations and journal entries with the Accountant
• Balance all purchase data to actual invoices using reports provided within beverage management system.
• Investigate and resolve any inventory variances.
• Prepare and review the cost of sales management report and review with Accountant.
• Responsible for assisting with physical inventories of month-end food and beverage of all departments.
• Wastage control
• Check on methods applied in Inventory
• Verification & checking on Shop cash procedures
• Verification and audit of all records by proper authorize sign
• Monthly submission of reports of variance stock, cash and others.
• Proper encoding of shop assets with prices
• Perform other tasks as assigned
• Verifying the accuracy of all cost information including confirmation that costs have been properly coded and allocated to the project budget
• Producing required accounting and project cost reports
• Producing reports on deviations, underruns, and overruns
• Preparing forecasts and cost trend reports
• Reviewing and evaluating trends and their impact on project costs
• Monitoring project costs and commitment to budget and forecast
• Maintaining change control and the change order register
• Assessing progress measurement and developing/updating progress curves for progress reporting
• Monitoring project resource requirements and delegating/shifting assignments accordingly
• Maintaining good working relationships and facilitating communication with internal groups


Restaurants / Catering / Food Services

Accounts / Taxation / Audit / Company Secretary


Cost Controller Associates

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