What's your passion? Whether you're into tango, tennis, or taekwondo at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our professional & committed team at the Crowne Plaza Doha-West Bay.
Crowne Plaza Doha - West Bay has 280 rooms and 37 suites, ranging from the Executive Suite to the spectacular Royal Suite, Crowne Plaza Doha - West Bay will delight even the most discerning traveler. Its location, which is just 20 Km from Hamad International Airport, allows guests easy access to Qatar's financial, shopping and diplomatic district. In a few minutes, guests can reach Doha City Center Mall, Corniche promenade, restaurants, and the best evening entertainment, as well as the city's impressive skyline.
Also Crowne Plaza Doha - West Bay presents two exquisite, diverse restaurants to satisfy all imaginable culinary tastes. Award-winning Signature by Sanjeev Kapoor made its Qatari debut, offering Indian fine dining with a modern twist. Located in our significant sunny lobby, you can enjoy a delightful selection of gourmet coffee, tea, soft beverages and delicious desserts at RIQQA Caf . Doha's exclusive nightlife spot, Noir Lounge & Club, offers expertly produced food & drink, all in 'Film Noir' inspired d cor. Le Pool Club on the third floor offers a more casual option for refreshing concoctions, shisha, light snacks and beverages.
We have an exciting opportunity for you to join as Cost Controller. You'll be responsible in managing, coordinating, planning and checking the activities of the department's personnel. Ensuring the proper monitoring, recording, and control of food and beverage items and operating supplies consumed and sold at the hotel.
Posting all transfers of food & beverage on daily basis
Review Store requisitions postings
Approve the purchase order of Beverages
To review the spoilage & breakages
Create new F&B items in the system and to link the items to the respective departments
Prepare Food Cost report
Outlets spot checks inventories, monthly inventories and reports
Preparing F&B P&L statement monthly, also to prepare special events P&L
To maintain minimum & maximum stock level
Supervise Receiving clerk and Storekeepers
Prepare Slow moving reports for appropriate action
Prepare food & beverage costing and recipes
Conduct market survey every quarter with coordination of purchase department
Balancing of inventories with general ledger at month end closing
Maintain a proper filing system
Maintain all time CSA standards
Assist with inventories
Performs related duties and special projects as assigned
Co-operate with the company to achieve compliance with FLS legislation
Take moral and legal responsibility for conducting themselves in their work so they do not expose themselves or others to risk
Not undertake any activity which compromises their personal FLS, or the FLS of others
Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department
Ideally, you'll have a minimum of 1 year Managerial experience focusing in Cost Control. Have an organized nature, with great attention to detail, the ability to work with deadlines, and understanding core financial principles such as revenue, yield, expenses and forecasting and have computer literacy.
In return we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to be yourself.
So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".
We are an equal opportunity employer.