Counter Staff Jobs in Abu Dhabi

• 0 - 2 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve ice creams and juices, ensuring food safety, customer service, and cleanliness while operating equipment and managing stock levels.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead the barista team to craft exceptional coffee beverages, manage inventory, and train staff while ensuring excellent customer service and innovative drink offerings.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Barista to prepare beverages, maintain cleanliness, handle cash, and provide excellent customer service in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare espresso-based drinks, engage guests with professional service, maintain cleanliness, manage stock, and possess solid espresso skills and English communication.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a reliable Barista/Waiter for coffee preparation, customer service, and maintaining cleanliness, with strong communication and attention to detail.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing matcha beverages, maintaining cleanliness, and representing the brand; requires strong communication skills and a positive attitude.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates for food preparation roles including sandwich maker, juice maker, and waiter with basic skills required.

• 1 - 6 Years
• Dubai , Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Provide excellent customer service, ensure food safety, and maintain cleanliness while being knowledgeable about menu items and dietary restrictions.