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CUL - Chef de Cuisine - Cold Kitchen

The Ritz-Carlton, Riyadh

2 - 3 years Riyadh - Saudi Arabia

Bachelor of Hotel Management(Hotel Management).


, Posted on February 21, 2018 1 Opening

Job Description

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JOB SUMMARY
Exhibits creative and decorating talents by personally preparing cold food items while leading the staff in preparing quality and consistent products for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 8 years experience in the culinary or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 6 years experience in the culinary within a similar role
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in menu development for cold items.
Manages all cold food preparation areas including banquets, room service, restaurant, employee cafeteria and lounges.
Demonstrates knowledge of food safety and sanitation standards.
Recognizes superior quality products, presentations and flavor.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.
Managing Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of employees.
Interacts with Purchases Manager and culinary employees.
Communicates performance expectations in accordance with job descriptions for each position.
Leads shifts while personally preparing food items and executing requests to required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Maintaining Culinary Goals
Meets goals including performance goals, budget goals, team goals, etc.
Plans, prioritizes, organizes, and accomplishes work.
Maintains sanitation levels, food quality, and guest satisfaction.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Supporting Developmentally-Related Human Resource Activities
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Trains and develops hourly employees.
Participates in an on-going employee recognition program.
Additional Responsibilities
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Attends and participates in all pertinent meetings.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

CUL - Chef de Cuisine - Cold Kitchen Customer service HR Luxury Food safety food preparation Coaching Ideas Chef De Cuisine Restaurant management Email

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The Ritz-Carlton, Riyadh

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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