Culinary Jobs in Riyadh

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, ensure food quality, manage staff training, and implement cost control while fostering teamwork and communication.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 6 - 11 Years
• Riyadh - Saudi Arabia

Develop innovative breakfast menus, lead kitchen operations, train staff, manage inventory, ensure food quality, and uphold safety standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, and maintaining efficiency in food preparation and storage.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage daily kitchen activities, support menu preparation, oversee staff, ensure food quality, and possess strong culinary and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, supporting menu preparation, training staff, and ensuring high-quality food standards with a strong la carte background.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee daily food and beverage operations, manage staff, control inventory, ensure compliance, and analyze sales for efficient service and guest satisfaction.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Control food preparation, construct menus, maintain payroll records, requiring outstanding communication, leadership skills, and multi-cuisine experience.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Lead daily kitchen operations, develop menus, train staff, manage inventory, ensure hygiene, and enhance guest experiences with strong leadership skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and present high-quality dishes, support kitchen operations, maintain cleanliness, uphold food safety, and contribute to menu development with relevant culinary qualific...

• 10 - 12 Years
• Riyadh - Saudi Arabia

Lead Italian fine dining operations, develop menus, manage kitchen planning, recruit staff, and ensure food quality with strong culinary leadership.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Provide a warm welcome, handle bookings, oversee seating, ensure quality service, and collaborate with teams; ideal candidate loves culinary experiences and is customer-oriented.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing, develop monitoring programs, analyze data, ensure compliance, and possess strong skills in food safety and laboratory procedures.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee daily operations of the Lobby Lounge, ensuring exceptional guest service, team management, and operational knowledge in luxury hospitality.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Seeking a skilled Construction Supervisor for project management, technical supervision, quality control, and collaboration in sustainable urban development.

• 2 - 7 Years
• Riyadh - Saudi Arabia

As a Food Server, provide extensive knowledge of food and beverage menus, ensuring guest satisfaction through recommendations and exceptional service.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, staff management, hygiene standards, and training, ensuring quality and service excellence.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Seeking an experienced Kitchen Manager to lead a dynamic team, ensuring food safety, quality, and efficient kitchen operations in a vibrant environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry production, maintain food safety standards, manage kitchen staff, and contribute to menu development while ensuring high-quality pastry items.

• 14 - 20 Years
• Riyadh - Saudi Arabia

Lead B2B sales strategy for food and bakery ingredients, mentoring teams, building client relationships, and driving market intelligence with a Food Technology background.