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Dairy Quality Manager

Confidential Company

Posted on November 14, 2019

5 - 10 years Oman - Oman

Master of Science(Dairy, Food Technology), Bachelor of Science(Dairy, Food Technology). Any Arabic National, Any European National, Indian, Filipino

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Job Description

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• To take care all the responsibilities as Food Safety Management Team Leader (FSMTL) for ISO 22000:2005 and as MR of the company for ISO 9001:2008.
• To manage and organize quality control/assurance/ FSM Team and their works.
• Ensures relevant training and education of the quality staff/ FSM team members / staff / workers.
• Establishing, implementing, and maintaining the Quality management/FSM processes.
• Provides input information to management (for review purposes) on current performance and improvement opportunities in system/in department/in processes.
• Ensuring the promotion of awareness about customer requirements in the organization.
• Liaison with external parties on matters relating to FSM/Quality Management/Pest controlling/Product development.
• Development of supplier by visiting and their self-assessment.
• Development, Implementation & Certification of Food Safety Management System (FSM) based on ISO-22000:2005 and quality management system based on ISO 9001:2008.
• Training of all personal regarding awareness of FSM.
• Maintain & Improve Food Safety Management System
• Ensure timely arrangements for monitoring, data collection, analysis, verification, validation & internal system audit, management review meetings.
• Managing the lab functions
• Managing all the quality assurance and quality control functions
• Development of lab staff/production staff by training/mentoring /coaching.
• Liaison with the third parties for new developments like raw/packaging materials, new product development.
• Taking all necessary steps to manage the plant hygiene, GMPs and good warehousing and storage practices.
• Identifying the various area of improvement for quality, production, storage and distribution.
• Taking all necessary steps to maintain and to update cold chain of the company.
• To liaison with all departmental head for the improvements of the various processes.
• Development and implementation of all related QA and QC activities.
• Development and approval of suppliers.

Agriculture / Dairy / Poultry / Livestock

Quality / Testing / QA / QC / Inspector

Desired Candidate Profile

Education and Experience:

• BS/MS degree in Dairy Science, Food Science or related field
• Minimum of 5 years of experience developing new products in a Dairy company in GCC.
• Ability to translate ideas into reality and have a deep understanding of consumer needs
• Strong understanding of ingredient application
• Ability to manage multiple projects in various stages of development
• Experience with ingredient applications & commercialization processes
• Familiarity with customer interactions
• Comfortable working with Manufacturing facilities
• Strong communication and technical writing skills
• Previous management experience desired

Other: Flexibility with individual schedule as business needs warrant. This position requires strong time management, multi tasking and organizational skills. Must have demonstrated leadership ability. Good decision-making skills, and understanding of production processes, standards, ISO and other quality standards. Computer literacy.

Work Environment and Physical Demands:

1. Must be able to work in rotating shifts, days, evenings, and nights.
2. Primarily an office environment.
3. Required to observe all safety and health requirements for office environment.


Dairy Quality Manager Food Safety Management quality control Quality assurance FSM processes Quality management data collection analysis verification validation

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