Demi Chaf De Partie

Job Description

Helps to provide smooth running services and a high standard of production by managing his/her section
Works autonomously to produce dishes in compliance with cooking instructions
Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
Ensures that dishes are well presented, of a high standard and at the right temperature
Organizes his/her work and timing to suit fluctuations in guest numbers and special event
Works in another area when needed and takes part in cross training when directed.
Desired candidate should be a Culinary school graduate with relevant experience and effective communication skills.
The ideal candidate will be a hands-on professional with a passion for service quality and excellence. Outgoing, creative and eager to share the desire to deliver Novotel service standards and AccorHotels values with guests and associates.