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Demi Chef de Partie (Asian Cuisine)

Sheraton Hotels & Resorts

Posted on November 18, 2019

2 - 3 years Dubai - United Arab Emirates

Any Graduation. Any Nationality

Opening 01

Job Description

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POSITION PURPOSE
As a skilled member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, and all Health and Safety aspects related to the kitchen. You will be responsible for maintaining standards & full preparation & service of all mep of your own section whilst being able to supervise & offer assistance to all junior members of the culinary brigade.
ESSENTIAL FUNCTIONS
- Diligence in prevention of food wastage and methods to reduce wastage
- Support the control of food cost
- To project a pleasant and positive professional image to all contacts at all times
- Ensure all production areas are maintained to a high level of cleanliness.
- Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently.
- Ensure all food stock items are kept at levels agreed with Executive Chef.
- Ensure full liaison with other members of the section and the Kitchen team
- Strong communication with the Chef de Partie of the section
- Key relationship with the Executive Chef and Sous Chefs
- Develop and maintain excellent working relationship with other departments in the Hotel, especially F&B outlets, In Room Dining and Banquet Operations.
QUALIFICATION STANDARDS
- Has previous experience in 4 or 5 star hotel kitchen
- Has knowledge about compliance
- Aware of all Health, Safety and Fire regulations and to abide by their terms
- Totally embrace the philosophy of guest and customer service and owns the guests;
- Identify yourself with the hotel s brand and operating philosophy;
- Possess a warm and friendly demeanor;
- Strive to achieve satisfaction and delight of our customers.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Demi Chef de Partie (Asian Cuisine)

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Sheraton Hotels & Resorts

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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