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Experience
3 - 6 Years
Job Location
Education
Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Support the Chef de Partie in preparing and presenting dishes to the highest standard in your designated section.
- Follow kitchen recipes, portion control, and presentation specifications for all menu items consistently.
- Assist with food preparation and mise en place for daily service, ensuring readiness and efficiency throughout shifts.
- Maintain strict standards of hygiene and food safety, adhering to all HACCP and health and safety policies.
- Monitor, record, and report stock levels and wastage, ensuring effective storage and usage of all ingredients.
- Collaborate with the wider kitchen team, communicating effectively to ensure smooth service delivery and a positive working environment.
- Assist in the training and support of junior staff, sharing best practices and upholding kitchen standards.
- Ensure cleaning schedules are followed and workstations remain clean, organised, and safe at all times.
- Adapt to changing priorities during busy periods and help other kitchen sections when required.
Desired Candidate Profile
- Previous experience in a professional kitchen setting as a Commis Chef, Demi Chef de Partie, or similar role is desirable.
- Strong passion for food, keen attention to detail, and a willingness to learn new techniques and cuisines.
- Ability to work efficiently under pressure and manage time effectively in a busy kitchen environment.
- Understanding of food safety, kitchen hygiene, and allergen management.
- Good communication and teamwork abilities to contribute to a supportive and inclusive kitchen culture.
- Reliable, punctual, and able to work flexible hours, including weekends and evenings as required.
- Positive attitude, adaptability, and motivation to maintain high standards throughout every service.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef De Partie
- Food Preparation
- Cooking Techniques
- Chef De Partie Assistant
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YOSH HOSPITALITY LLC OPC
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