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Demi Chef de Partie - Pastry & Bakery

Viceroy Hotel Group

2 - 3 years Abu Dhabi - United Arab Emirates

Any Nationality


, Posted on March 9, 2018 1 Opening

Job Description

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Job Description:
The Demi Chef de Partie is responsible for the day-to-day management of the culinary team in his/her designated kitchen. He/she also maintains a high level of food quality, whilst following menus, recipe formats and directions of the Chef de Cuisine.
General Responsibilities Include:
• Creates culinary experiences with the finest ingredients, considering the seasonal availability of produce. Does not neglect quality and maintains open lines of communication with senior chefs to enhance quality.
• Maintains sanitation procedures (HACCP) as required by the local government body and as instructed by the Hygiene Manager
• Spends time with guests on an entertaining and informative level, seeking direct feedback and resolving complaints as they arise.
• Sets an example for the Commis Chefs and assist colleague wherever needed
• Displays personal ownership and responsibility for the efficient operation of the assigned section in the absence of the Chef de Partie
• Continuously strives for quality improvement and product enhancement
Skills/Knowledge Required:
• Strong communication skills in English
• Knowledge of basic food hygiene standards and practices
• Ability to multi-task and complete tasks on time
• Basic knowledge of menu planning
• Experience in Indian Cuisine, including Tandoor
Qualification Standards:
Education: Completed an apprenticeships or holds a culinary diploma
Experience: Needs to have four to six years of progressive experience in the culinary department of a five star hotel with one to two years experience in a similar position, preferably in the United Arab Emirates.
Licenses or Certificates: Completed an apprenticeship or holds a culinary diploma. Certified in basic food hygiene (HACCP)
Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)
Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Hospitality commis Indian cuisine Service Luxury English Demi Chef De Partie Chef De Cuisine Menu planning Quality improvement

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Viceroy Hotel Group


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